What is the mathematics of the brain, it has been a lot of heads being spent over the centuries. It is said that if the mind is to be fast, active and youthful, then spend time in things like math riddles and sudoku. It is believed that the muscles of the brain work out and the brain gets cured. It is also an opinion that you can also avoid many diseases of the brain. Some people do it seriously too, there are many people who believe that they can win the war of their age by joint subtraction and multiplication. Many who do not, many of them are also upset about not able to do it. But scientists now say that keeping the brain's muscles better is more effective than math, drinking wine. This method is even easier and more appealing too. But what is the math of being more effective for wine?
The research that Dr. Shepherd of Yale School of Medicine has done on this topic is very interesting. Shepherd says that those who are fond of wine do not drink wine, but also analyze them. They look at its color, test its smell, taste it, and then think that how many different kinds of wine that they had last time, how is it different? They say that in this entire process, the body's largest muscle is exercised. They found that when someone takes a small sip of wine and moves it inside his mouth, thousands of tongue tissues of the tongue become active. Similarly, the mechanism of nose smell has also been activated.
The whole process of the mind that exercises, is more than solving a complex question in mathematics. Shepherd further explains that after drinking alcohol, when people take out breath, its smell again affects our brain. Even though this may be the argument for any alcoholic given in support of wine, but Shepherd has not only kept his point of scientifically but also started a new branch of science, which he called 'neurogestronomy' Have said. Shepherd also says that this effect of wine varies from person to person. He even says that many qualities of smell and taste are not in the wine themselves, but they are only in his fondness.
The fact here is not of wine, Shepherd's excuse of wine has pointed to the experiences of our sensory system and its role in our physical development. Remember those elderly people who see the color of mango or smell it and tell it what kind of variety it is? Or will there be people in villages and towns who still smell the melon and tell them whether they will be sweet or not? There is a centuries old way of looking at the real and fake in things like watch, smell and tasting ghee, honey and perfume. The people who had such talent in the society of villages, towns and old schools were always counted in the garden. They were considered as far more agnated than those who are nowadays considered to solve maths and science puzzles. It is different from the fact that these are all part of our everyday life, so we do not give it much importance. The problem is that in the big store and brand world our new generation is getting away from such experiences.
The research that Dr. Shepherd of Yale School of Medicine has done on this topic is very interesting. Shepherd says that those who are fond of wine do not drink wine, but also analyze them. They look at its color, test its smell, taste it, and then think that how many different kinds of wine that they had last time, how is it different? They say that in this entire process, the body's largest muscle is exercised. They found that when someone takes a small sip of wine and moves it inside his mouth, thousands of tongue tissues of the tongue become active. Similarly, the mechanism of nose smell has also been activated.
The whole process of the mind that exercises, is more than solving a complex question in mathematics. Shepherd further explains that after drinking alcohol, when people take out breath, its smell again affects our brain. Even though this may be the argument for any alcoholic given in support of wine, but Shepherd has not only kept his point of scientifically but also started a new branch of science, which he called 'neurogestronomy' Have said. Shepherd also says that this effect of wine varies from person to person. He even says that many qualities of smell and taste are not in the wine themselves, but they are only in his fondness.
The fact here is not of wine, Shepherd's excuse of wine has pointed to the experiences of our sensory system and its role in our physical development. Remember those elderly people who see the color of mango or smell it and tell it what kind of variety it is? Or will there be people in villages and towns who still smell the melon and tell them whether they will be sweet or not? There is a centuries old way of looking at the real and fake in things like watch, smell and tasting ghee, honey and perfume. The people who had such talent in the society of villages, towns and old schools were always counted in the garden. They were considered as far more agnated than those who are nowadays considered to solve maths and science puzzles. It is different from the fact that these are all part of our everyday life, so we do not give it much importance. The problem is that in the big store and brand world our new generation is getting away from such experiences.
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